| 草原牧羊人 |
2017-08-08 15:14 |
七月份去了一趟贵阳休假，品尝了部分贵阳特色美食，的确具有地方特色。
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贵阳花溪牛肉粉，两家的各具特色，味道略有不同。
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贵阳豆腐圆子，必须配专门的蘸水。
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贵阳小米渣。
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贵阳丝娃娃，其实就是素春卷。
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贵阳普通的酸汤鱼。
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贵阳青岩卤猪脚。
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贵阳最著名的酸汤鱼：老凯里酸汤鱼。
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酸汤鱼的具体吃法（每个桌上都放个牌子）。
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特色腊肉。
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洋芋米饭。
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酸汤拌米饭。
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